Reservations and Inquiries
TEL 03-6421-2639

Blossom Hill Dinner ◆Luxury course of carefully selected meat 11 dishes total 4620 yen ~Blossom Hill recommended!~
4620 yen(Tax included)
- 11items
- 2persons-
We have prepared a recommended Meplan menu where you can fully enjoy our carefully selected meats, which we are proud of. It is very filling with 11 dishes in total.This luxurious course includes A5 seared sirloin rice, tender ribeye, seared aitchbone, and other dishes that meat lovers will love! It is also the perfect course for celebrating important people's birthdays and anniversaries.We also have private rooms, so please feel free to contact us!
Course menu
【Course content】
・Smoked tongue
(Smoked tongue with concentrated flavor)
·salad
(Salad of fresh seasonal vegetables)
·Beef Stew
(Beef stew made with tender meat simmered for a long time)
・Miyaji pork raw sausage
(Sausages delivered directly from Miyaji Pork are full of rich juices when grilled.)
・ Thick cut tongue
(An excellent product with a thick texture and a satisfying taste.)
・A5 Grilled Sirloin Rice
(Blossom Hill recommends! Grilled sirloin rice with high-quality meat, fat and rice)
・Tomato and mozzarella Caprese
(Fresh flavor of tomato and mozzarella cheese)
・Tender rib roast
(Finely textured and flavorful red meat rib roast)
・Seared aitchbone
(Luxurious use of rare cut of aitchbone)
・Rice made with carefully selected eggs from Shimane Prefecture
(These eggs are laid by healthy chickens raised on flat land and shipped directly from Kiji Dairy in Shimane Prefecture.)
· Seasonal Sorbet
(Enjoy this refreshing treat to cleanse your palate.)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/14 update