Blossom Hill(ブロッサムヒル）

【Course content】

Smoked tongue

(Smoked beef tongue with concentrated umami flavor)

·salad

(Salad made with fresh seasonal vegetables)

·Beef Stew

(Beef stew with tender meat simmered for a long time)

・Miyaji pork raw sausage

(Sausages made directly from Miyaji pork release a rich, juicy flavor when grilled.)

・ Thick cut tongue

(A thick, satisfyingly chewy and delicious treat.)

A5 Seared Sirloin Rice

(Blossom Hill's recommendation! Seared sirloin rice with high-quality meat, fat, and rice)

・Yukhoe-style rump

(We prepared lean cuts of Japanese Black Wagyu beef in a yukhoe style.)

Lamb Gin's Roast Beef

(Roast beef packed with rich flavor)

Tender ribeye steak

(Ribeye with a fine texture and plenty of lean meat flavor)

・Ichibo no Tataki (seared rump steak)

(Luxuriously uses the rare ichibo cut)

• Rice with carefully selected eggs from Shimane Prefecture

(These are free-range eggs laid by healthy chickens, delivered directly from Kiji Dairy in Shimane Prefecture.)

· Seasonal Sorbet

(Enjoy this as a refreshing palate cleanser.)